Jägerschnitzel

Ingredients

• 1 egg, beaten
• 1 cup bread crumbs
• 1 tablespoon all-purpose flour
• salt and pepper to taste
• 4 pork steaks or cutlets, pounded thin
• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 1 (8 ounce) can sliced mushrooms
• 1.5 cups water
• 1 cube beef bouillon
• 0.5 cup sour cream
• 1 tablespoon cornstarch

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