Jagerschnitzel With Bacon Mushroom Gravy

Ingredients

• 1 1⁄2 lbs pork loin, cut into 6-ounce portions
• 1 cup all-purpose flour
• 1 tablespoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon granulated garlic
• 1 teaspoon paprika
• 1 egg
• 1⁄2 cup milk
• 2 teaspoons mustard
• 1 cup crushed unsalted cracker (Ritz crackers will work too)
• 1 cup panko breadcrumbs
• 1⁄2 lb bacon, diced
• 1⁄2 diced yellow onion, approximately 1/2 cup
• 2 cups sliced button mushrooms
• 1⁄4 cup red wine
• olive oil, for frying
• 2 cups beef stock
• 2 tablespoons unsalted butter, room temperature
• 2 tablespoons chopped fresh Italian parsley

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