Jagerschnitzel the Germany Way Pork Steaks or Cutlets

Jagerschnitzel the Germany Way Pork Steaks or Cutlets

Jagerschnitzel the Germany Way Pork Steaks or Cutlets


40 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • central europe
  • american
Ingredients
  • 1 cup breadcrumbs
  • 1 tablespoon all-purpose flour
  • salt and pepper
  • 2 tablespoons vegetable oil
  • 4 pork cutlets (or pork steaks pounded thin)
  • 1 egg, beaten
  • 1 medium onion, diced
  • 1 (8 ounce) can sliced mushrooms
  • 1 1⁄2 cups water
  • 1 beef bouillon cube
  • 1 tablespoon cornstarch
  • 1⁄2 cup sour cream
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