Jagerschnitzel the Germany Way Pork Steaks or Cutlets

Ingredients

• 1 cup breadcrumbs
• 1 tablespoon all-purpose flour
• salt and pepper
• 2 tablespoons vegetable oil
• 4 pork cutlets (or pork steaks pounded thin)
• 1 egg, beaten
• 1 medium onion, diced
• 1 (8 ounce) can sliced mushrooms
• 1 1⁄2 cups water
• 1 beef bouillon cube
• 1 tablespoon cornstarch
• 1⁄2 cup sour cream

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