Jagerschnitzel Pork schnitzel With Mushroom Red Wine Sauce

Ingredients

• 22 ounces boneless pork loin (8 in total, 3 oz. each)
• Salt and pepper, to taste
• 3 large eggs
• 1 cup all-purpose flour
• 2 cups bread crumbs
• Oil (vegetable oil, 1/2 cup)
• 1 tablespoon butter
• 3 cups sliced mushrooms (a mixture of button and chanterelle)
• 1 yellow onion chopped (small onion)
• 2 tomatoes, whole (preferably roma)
• 1/2 cup beef broth
• 1 cup red wine (preferabley Austrian/German)
• 2 sprigs thyme (fresh, leaves only)
• 1/4 teaspoon minced rosemary (fresh)
• Dried marjoram, 1 dash
• 1 bay leaf
• Salt and pepper

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