Adler Fertigs Knife and Fork Grilled Vegetable Salad

Ingredients

• 1 garlic clove, halved
• Kosher salt
• 3 tablespoons extra-virgin olive oil, plus more for brushing
• 1 tablespoon fresh lemon juice
• 1/4 cup pine nuts
• 1 large onion, sliced 1/2 inch thick
• 2 small eggplants, sliced crosswise 1/2 inch thick
• Two 6-ounce zucchini, sliced crosswise 1/2 inch thick
• Two 6-ounce yellow squash, sliced crosswise 1/2 inch thick
• Freshly ground pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 large head romaine lettuce (1 1/4 pounds), quartered lengthwise
• 1/4 pound fresh goat cheese, crumbled (1 cup)

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