Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Three Bean and Corn Chili
Ingredients
- * 1 15-oz can of cannellini bean
- * 1 15-oz can of black bean
- * 1 15-oz can of chickpea
- * 2 tbsp vegetable oil
- * 1 onion,
- * 1 large carrot, peeled and
- * 1 celery stalk,
- * 1 medium sweet potato, peeled and
- * 2 garlic clove, smashed and minced
- * 1 15-oz can of corn kernel, drained and rinsed
- * 1 4-oz can of minced mild green chile
- * 2 14 1/2-oz can of " " diced tomato, with juice
- * 1 tbsp sherry vinegar
- * 2 tbsp packed brown sugar
- * 1 tbsp plus 1 tsp chili powder
- * 1 tbsp smoked spanish paprika
- * 2 tsp cocoa powder
- * 1/4 tsp cayenne pepper
- * 1 tbsp plus 1 tsp kosher salt
- * 1/2 tsp freshly ground white pepper
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