Spicy Calamari Soup

Name: Spicy Calamari Soup
Ingredients: 1 Scotch bonnet chile (habanero) (seeded and chopped); 3 sprigs fresh thyme or 1 teaspoon dried; 3 teaspoons fresh oregano leaves or 1 teaspoon dried; 1 large bay leaf (broken in half); 1 tablespoon whole allspice berries; 2 pounds raw cleaned calamari, body tubes and tentacles; 4 slices bacon (diced); 2 large celery ribs (diced); 2 carrots (peeled and diced); 1 medium sweet onion, (diced); 1/2 cup diced green bell pepper; 2 cloves garlic (minced); 4 cups fish stock or clam juice or a mixture of both; 1 can (14 ounces) diced tomatoes, with juice; 1 can (14 ounces) crushed tomatoes; Juice of 1 lime; 1 tablespoon Worcestershire sauce; 1 tablespoon kosher salt; 1 large red potato (peeled and cut into 1-inch diced pieces)