Baked Halibut
Baked Halibut requires roughly 45 minutes from start to finish. This main course has 960 calories,
Baked Red Mullet in Corsican Style
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 (1/2-2/3 lb) red mullet, gut and scales removed
- 2 tomatoes (should make about 1/2 pound)
- 1 garlic clove
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 anchovy fillets
- 1 tablespoon parsley, chopped
- 2 -4 tablespoons breadcrumbs, freshly grated
- salt and pepper
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