Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Spicy Mushroom Miso Ramen
Ingredients
- 8 whole Small Dried Shiitake Mushrooms
- 1 piece Kombu, 8-square Inches In Size
- 4-½ cups Water
- 4 teaspoons Toasted Sesame Oil, Divided
- 8 ounces, weight Crimini Mushrooms, Stems Removed And Sliced
- 6 cloves Garlic, Finely Chopped
- 1 teaspoon Crushed Red Chili Flakes
- 10 ounces, weight Dried Ramen Noodles (aka, Chukka Soba), Freshly Cooked
- 1-½ Tablespoon Shiro Miso (white Miso Paste)
- 1-½ Tablespoon Aka Miso (red Miso Paste)
- 4 sprigs Cilantro, To Garnish
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