State Fair Chili

Ingredients

• 1⁄4 cup canola oil
• 1 medium yellow onion, finely chopped
• 1 rib celery, finely chopped
• 2 lb. ground beef
• 1⁄4 cup chile powder
• 2 tbsp. tomato paste
• 2 tbsp. paprika
• 2 tsp. kosher salt, plus more to taste
• 6 cloves garlic, finely chopped
• 2 (28-oz.) cans whole, peeled tomatoes, crushed by hand
• 2 (15-oz.) cans kidney beans, drained
• Freshly ground black pepper, to taste

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