Big Beautiful Summer Salad

Ingredients

• 3 small golden beets (10 ounces total), peeled and trimmed
• 2 small ripe avocados (6 ounces each)
• 1 cup chopped fresh herbs (such as tarragon, dill, parsley, chives and/or cilantro)
• ½ cup plus 2 tablespoons low-fat buttermilk
• 2 tablespoons water
• 1 small garlic clove
• 2 tablespoons plus 4 teaspoons fresh lemon juice, divided
• ¾ teaspoon salt, divided
• 8 cups chopped romaine lettuce
• 1 (15.5 ounce) can no-salt-added chickpeas, drained and rinsed
• 1 cup lightly packed microgreens (such as pea shoots)
• 1 cup fresh corn kernels (from 2 ears)
• 1 cup frozen edamame, thawed
• 1 small watermelon radish, halved and thinly sliced on a mandoline (about 1/4 cup)
• 2 tablespoons extra-virgin olive oil

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