Ingredients
- 4 medium Potatoes or Sweet Potato ,cubed
- 1.5 tablespoon Oil/Ghee
- 1 tablespoon Lemon juice or Amchur Powder (omit if you don't eat in vrat)
- 1 teaspoon Red chili powder
- 1 teaspoon Dried mint leaves (omit if you don't eat in vrat)
- 2 teaspoon Roasted cumin seeds (powdered)
- Salt to taste (Vrat salt - Saindha namak)
- 1 tablespoon Chopped cilantro leaves - to garnish
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