Baingan Bharta

Ingredients

• 1 large eggplant, about one pound
• 3 teaspoons coriander/cumin powder (I like to make my own, It's much better!)
• 1 teaspoon Kitchen King Masala
• salt, to taste
• 1/2 - 1 teaspoon cayenne pepper
• 1/4 teaspoon turmeric
• 1 large onion, finely chopped
• 1/2 cup tomato sauce (I pureed 2 roma tomatoes)
• 1 tablespoon lime juice
• 1 tablespoon grated gingerroot
• 2 medium cloves garlic, chopped
• 1 teaspoon sugar
• 1/2 cup finely chopped fresh cilantro
• 2 tablespoons ghee
• 1 teaspoon cumin seed
• 1 teaspoon garam masala

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