Lemongrass Coconut Noodles with Spicy Chinese Meat

Ingredients

• 4 oz ground beef or veal
• 4 oz ground pork
• 1 Tbsp peeled and finely grated ginger
• 1 Tbsp fish sauce
• 1 Tbsp rice wine vinegar
• 1 tsp red chili flakes
• 1/2 tsp toasted sichuan peppercorns, ground with mortar and pestle
• 1/2 tsp sea salt
• · freshly ground black pepper
• 3 scallions, finely chopped
• 2 clove garlic, finely minced
• 1 large egg yolk
• 1/2 c peanut oil, for frying
• · sauce ingredients
• 1 Tbsp peanut oil
• 1 Tbsp shrimp paste
• 1 stalk(s) lemongrass, outer leaves discarded, finely chopped
• 1 14-ounce can coconut milk
• 1 Tbsp fish sauce
• 1 Tbsp sriracha
• 1/4 c fresh chopped cilantro leaves

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