Khichdi

Ingredients

• 150 g rice
• 100 g mung beans
• 1 tablespoon olive oil
• 3⁄4 teaspoon whole cumin seed
• 1 small onion, chopped
• 1 green chili pepper, finely sliced
• 1 tomatoes, peeled and chopped
• 1 teaspoon ginger paste
• 1⁄4 teaspoon turmeric
• 1 dash white vinegar
• salt

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