Ingredients
- 2 cups sabudana
- 4 finely chopped green chillies
- 1 tea spoon jeera/cumin seeds
- 2-3 table spoon coarsely ground and roasted peanuts
- 1 table spoon roasted peanuts(remove the skin)
- salt to taste
- 2 tea spoon sugar
- 2 table spoon fresh grated coconut
- 1 table spoon finely chopped coriander leaves
- 1 potato peeled and finely chopped
- 2- 3 table spoon oil
Personal Notes
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