Sautéed Morel Mushrooms Recipe

Name: Sautéed Morel Mushrooms Recipe
Ingredients: 1 tablespoon vegetable or canola oil; 8 ounces morel mushroom, cleaned, trimmed, and split in half lengthwise; 1 small shallot, minced (about 2 tablespoons); 1 medium clove garlic, minced (about 1 teaspoon, optional); 2 tablespoons unsalted butter; 1 teaspoon soy sauce; 1 teaspoon fresh juice from 1 lemon; 1/4 cup homemade or store-bought low-sodium chicken stock, or water; 1 tablespoon minced fresh herbs such as chives, chervil, or parsley; Kosher salt and freshly ground black pepper