Sautéed Morel Mushrooms Recipe

Ingredients

• 1 tablespoon vegetable or canola oil
• 8 ounces morel mushroom, cleaned, trimmed, and split in half lengthwise
• 1 small shallot, minced (about 2 tablespoons)
• 1 medium clove garlic, minced (about 1 teaspoon, optional)
• 2 tablespoons unsalted butter
• 1 teaspoon soy sauce
• 1 teaspoon fresh juice from 1 lemon
• 1/4 cup homemade or store-bought low-sodium chicken stock, or water
• 1 tablespoon minced fresh herbs such as chives, chervil, or parsley
• Kosher salt and freshly ground black pepper

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