Adobong Talaba

Adobong Talaba

Adobong Talaba


Serves 4

Details
  • Servings:   4
  • Calories:   255
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon canola oil
  • 1 onion, peeled and sliced thinly
  • 1 head garlic, peeled and minced
  • 2 pounds oysters, (meat only), drained well
  • 1/4 cup vinegar
  • 2 tablespoons soy sauce
  • salt and pepper to taste
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