Pork Bibimbap

Ingredients

• 1 lb pork tenderloin
• 8 ounces Brussels sprouts
• 6 ounces bean sprouts
• 8 ounces shiitake mushrooms, sliced
• 2 large carrots, shredded
• 4 ounces snap peas
• 3 ounces sesame oil
• 3 tablespoons Chinkiang vinegar
• 3 ounces olive oil
• 6 tablespoons gochujang
• 3 tablespoons sugar
• 3 teaspoons apple cider vinegar
• 2 tablespoons sesame seeds
• 3 garlic cloves, grated
• 3 teaspoons ginger, grated
• 6 large eggs

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