Blue Apron Korean Tteok and Spicy Pork Ragu

Ingredients

• 10 oz Pork, fresh, ground, raw
• 8 oz Korean Traditional Rice Cake (by EPIKLOVE)
• 113 gram(s) Baby Bok Choy (by SRWARDW2W)
• 1 serving 1 med yellow onion (by TODD7623)
• 2 tbsp black bean garlic sauce (by MURKOV)
• 2 tbsp Alouette Creme Fraiche (by GREENGIRL531)
• 3 tsp Ginger Root
• 1 tbsp Bibimbap Gochujang (by EPIKLOVE)
• 1 tbsp Soy Vay Hoisin Garlic Asian Glaze & Marinade (by MENESIENA)
• 1 bunch Garlic Chives

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