Banoffee flapjack crumble
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 5 bananas, peeled
- 1 tsp lemon juice
- 50g light brown soft sugar, plus 2 tbsp
- 85g unsalted butter
- 100g plain flour
- 50g porridge oats
- 1 tbsp golden syrup
- 50g dark chocolate, chopped
- cream, custard or ice cream, to serve
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