Gooseberry flapjack crumble

Gooseberry flapjack crumble

Gooseberry flapjack crumble


1 hour

Details
  • Servings:   14
  • Calories:   361
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   22g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 5 eating apples
  • zest 1 lemon, plus juice ½ lemon
  • 100g golden caster sugar (use 1-2 tbsp less if using sweeter red gooseberries)
  • 2 tsp cornflour
  • 1kg gooseberry, topped and tailed
  • cream, vanilla ice cream or custard, to serve
  • 100g golden syrup
  • 100g butter
  • 100g demerara sugar
  • 175g jumbo oats
  • 175g plain flour
  • 100g rolled oats
  • 50g hazelnut, finely chopped
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