Gooseberry flapjack crumble
Ingredients
- 5 eating apples
- zest 1 lemon plus juice ½ lemon
- 100g golden caster sugar (use 1-2 tbsp less if using sweeter red gooseberries)
- 2 tsp cornflour
- 1kg gooseberry topped and tailed
- cream, vanilla ice cream or custard to serve
- 100g golden syrup
- 100g butter
- 100g demerara sugar
- 175g jumbo oats
- 175g plain flour
- 100g rolled oats
- 50g hazelnut finely chopped
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