Gooseberry flapjack crumble

Gooseberry flapjack crumble

Gooseberry flapjack crumble


1 hour

Details
  • Servings:   16
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 5 eating apples
  • zest 1 lemon, plus juice ½ lemon
  • 100g golden caster sugar (use 1-2 tbsp less if using sweeter red gooseberries)
  • 2 tsp cornflour
  • 1kg gooseberry, topped and tailed
  • cream, vanilla ice cream or custard, to serve
  • 100g golden syrup
  • 100g butter
  • 100g demerara sugar
  • 175g jumbo oats
  • 175g plain flour
  • 100g rolled oats
  • 50g hazelnut, finely chopped
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