Tonggs Chinese Dumpling recipe Gau Gee

Tongg's Chinese Dumpling recipe (Gau Gee)

Tongg's Chinese Dumpling recipe (Gau Gee)


30 minutes

Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1⁄4 lb shrimp, minced
  • 1⁄4 lb ground pork
  • 8 water chestnuts, minced
  • 1⁄4 cup green onion, chopped fine
  • 1 teaspoon salt
  • 1 teaspoon ginger juice (I've used fresh grated ginger)
  • 2 teaspoons soy sauce
  • 1⁄2 teaspoon five-spice powder
  • 30 wonton wrappers
  • 1 dash pepper
  • sweet and sour sauce
  • 1 tablespoon cornstarch
  • 1⁄2 cup sugar
  • 1⁄4 cup vinegar
  • 1 tablespoon ketchup
  • 6 tablespoons water
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