Sardina Vegetale

Ingredients

• 3 tablespoons coconut oil, divided
• 1/2 eggplant, cut into cubes
• 2 zucchini, cut into cubes
• 1 cup garbanzo beans
• 1 yellow squash, cut into cubes
• 1/4 onion, sliced
• 1/4 cup kalamata olives
• 3 cloves garlic, sliced
• 4 teaspoons dried rosemary, divided
• 8 ounces sardines
• 1/2 teaspoon garlic powder
• 1 cup feta cheese

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