Rhum and Pineapple Exotic Caribbean Chutney

Ingredients

• 14 ounces blond raisins
• 700 milliliters Rhum
• 38 ounces apple, peeled, cored and diced
• 38 ounces pear, peeled, cored and diced
• 38 ounces fresh and sweet pineapple, peeled, cored and diced,
• 2 cups fresh lemon juice
• 12.5 ounces onion, chopped very finely
• 2.5 ounces fresh ginger, chopped finely
• 1 tablespoon fresh garlic, green inside part removed, finely chopped.
• 1 cup Apple Vinegar
• 2 cups molasses
• 2 tablespoons Allspice
• 1 teaspoon chilli falkes or powder
• 3 cloves crushed
• 1 tablespoon green peppercorns crushed

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