Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, cold, plus more for bowl and pan
- 3 3/4 cups unbleached flour, plus more for kneading
- 2 packages active dry yeast
- 1/3 cup warm water
- 1/3 cup plus pinch of sugar
- 1 1/2 teaspoons coarse salt
- 1 large egg
- 1 cup whole milk, room temperature
- 1/2 cup golden raisins
- 1/2 cup walnut pieces
- 1/2 cup sliced blanched almonds
- 1/4 cup pine nuts
- 1/4 cup sugar
- 1 tablespoon unsweetened dutch-processed cocoa powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- freshly grated zest of 1 orange
- 3 tablespoons grappa
- 2 tablespoons unsalted butter, melted
Personal Notes
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