Dahi Batata Puri

Ingredients

• 1/2 cup plus 4 teaspoons canola or vegetable oil, divided
• 1 (7-ounce) package puri pellets
• 2 large russet potatoes (about 1 1/4 pounds total)
• 1 medium red onion
• 2 to 3 fresh or dried curry leaves
• 2 teaspoons mustard seeds
• 2 teaspoons ground turmeric
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 2/3 cup full-fat plain yogurt
• 1/3 cup mild or hot green chutney, such as Maazah
• 1/3 cup tamarind-date chutney , such as Deep
• 2 teaspoons chaat masala
• 1 cup pomegranate arils
• 1 cup sev (crispy noodle snack), such as Haldirams Haldiram's Plain Bhujia
• 1/2 bunch fresh cilantro, coarsely chopped

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