Bacon Ice Cream
The recipe Bacon Ice Cream can be made in approximately 45 minutes. This gluten free, fodmap friendly,
Ice Cream Cone Cupcakes Recipe
Details
- Servings: 24
- Dish: desserts
Cuisine
- american
Ingredients
- For the Cupcakes
- 1 box cake mix (plus any required ingredients: water, oil, eggs etc)
- 24 flat bottomed wafer cones
- For the Frosting
- 1 cup (2 sticks) butter, unsalted
- 1 1/2 cups confectioners sugar
- 2 teaspoons vanilla extract
- Food coloring (optional)
- Sprinkles (optional)
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