Chickpea coconut dhal
Ingredients
- 1½ tbsp ghee or groundnut oil
- 2 onions finely chopped
- 8 garlic cloves finely chopped
- 3cm piece ginger peeled and grated
- 1 tsp ground turmeric
- 1 tbsp nigella seeds
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 cinnamon stick
- ½ tsp chilli flakes
- 4 cardamom pods seeds removed and ground
- 2 bay leaves
- 2 x 400g cans chickpeas drained
- 75g yellow split peas
- 400ml can coconut milk
- 2 tbsp ghee or unsalted butter
- 2 shallots finely sliced
- 1 tbsp cumin seeds
- 1 tsp black mustard seeds
- ½ tsp chilli flakes
- 3 tbsp coriander leaves chopped
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