Saltfish and Ackee

Ingredients

• 1 (19 ounce) can ackee
• 1⁄2 lb salt cod fish, without bones
• 5 tablespoons vegetable oil
• 1⁄4 onion, sliced thin
• 1 sprig thyme
• 1 garlic clove, minced
• 4 extra thin slices scotch bonnet peppers
• 1 small tomatoes, sliced
• black pepper, to taste
• salt, to taste

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