Jersey Royals courgette goats cheese tart

Ingredients

• 1 tbsp olive oil
• ½ tsp fennel seeds
• 1 garlic clove, finely chopped
• 2 courgettes, halved lengthways then sliced on the diagonal
• 3 spring onions, chopped into matchsticks
• ¼ fennel bulb, thinly sliced, fronds reserved
• 1 lemon, zested and juiced
• handful watercress
• 1 tbsp each chopped basil, parsley, tarragon and mint, plus extra to serve
• 150g ricotta
• 4 medium eggs
• 125g soft goat's cheese
• 250g cooked Jersey Royal potatoes, sliced into discs
• 100g log of goat's cheese, sliced
• 200g light spelt flour
• 100g unsalted butter, cubed, plus extra for the tin
• 20g pumpkin seeds, coarsely blitzed in a food processor

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag