Indian Lentil Dahl
The recipe Indian Lentil Dahl can be made in about 45 minutes. This recipe makes 4 servings with
Dahi Dal Yogurt Lentil Curry With Spinach
Details
- Servings: 4
- Dish: main course
Cuisine
- indian
Ingredients
- 100g (3½ oz.) spilt moong dal
- 400ml (14 fl oz.) boiling water
- ½ teaspoon salt
- ½ teaspoon ground turmeric
- 1-inch piece piece of fresh root ginger, peeled and roughly chopped
- 7 oz. fresh spinach leaves
- 2 tablespoons ghee
- 2 onions, finely chopped
- 1 teaspoon chile powder
- 3 tablespoons plain yogurt
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