Dahi Dal Yogurt Lentil Curry With Spinach

Dahi Dal (Yogurt Lentil Curry With Spinach)

Dahi Dal (Yogurt Lentil Curry With Spinach)

By Epicurious
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   114
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • indian
Comments
Ingredients
  • 100g (3½ oz.) spilt moong dal
  • 400ml (14 fl oz.) boiling water
  • ½ teaspoon salt
  • ½ teaspoon ground turmeric
  • 1-inch piece piece of fresh root ginger, peeled and roughly chopped
  • 7 oz. fresh spinach leaves
  • 2 tablespoons ghee
  • 2 onions, finely chopped
  • 1 teaspoon chile powder
  • 3 tablespoons plain yogurt
Instructions

Dahi Dal (Yogurt Lentil Curry With Spinach) serves 4 original recipe by Epicurious.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments