Moroccan Lemon Shish Kebabs
Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course.
Moroccan Harira Soup
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- middle eastern
Ingredients
- 2 T. olive oil
- 2 onions (sliced)
- One 28-ounce can whole tomatoes
- 1/4 t. ground cinnamon
- 1/4 t. ground turmeric
- 1/4 t. ground ginger
- 1/2 ti 1 t. saffron threads (crushed)
- 20 fresh cilantro sprigs
- 10 fresh flat-leaf parsley sprigs
- Salt and freshly ground black pepper to taste
- 1 C. orange lentils (rinsed and picked over)
- 8 C. water
- One 15-ounce can garbanzo beans with their liquid
- One 15-ounce can foul mudammas (canned fava beans) with their liquid
- 1/2 C. broken dried thin egg noodles or angel hair pasta
- 1 egg (lightly beaten)
- Cilantro (chopped) and lemon wedges for garnish)
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