Marinated Salmon Carpaccio with Green Apple and Dill

Ingredients

• 1 pound super fresh (sushi-grade) salmon fillet, in 1 boneless piece
• 1 lime, zested with a microplane or fine-holed grater, pith discarded, segmented, pithy pulp reserved
• 1 small orange, zested with a microplane or fine-holed grater, pith discarded, fruit segmented, pithy pulp reserved
• 1 teaspoon Dijon mustard
• ½ teaspoon fennel seeds, ground in a spice grinder
• 1 shallot, cut into small dice
• 3 tablespoons olive oil
• 1 large green apple
• 3 tablespoons coarsely chopped dill

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