Remoulade Sauce

Ingredients

• ¾ cup homemade or commercial mayonnaise
• 2 tablespoons minced fresh chives
• 2 tablespoons minced parsley
• 2 teaspoons finely chopped fresh tarragon or ½ teaspoon dried tarragon
• 2 tablespoons capers, chopped
• 1 green onion (white part only), finely chopped
• 1 clove garlic, minced
• Salt and white pepper

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