Remoulade Sauce
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 1 tablespoon coarse-grained mustard
- 1 tablespoon lemon juice
- 1/3 cup reduced-fat mayonnaise
- Pinch of cayenne pepper
- 4 teaspoons drained capers, rinsed
- 1/3 cup low-fat plain yogurt
- 1/2 teaspoon anchovy paste
- 4 teaspoons chopped fresh parsley
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