Bacon Ice Cream
The recipe Bacon Ice Cream can be made in approximately 45 minutes. This gluten free, fodmap friendly,
No Churn Pumpkin Ice Cream
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 cup pumpkin purée (not pumpkin pie filling)
- 1 tablespoon bourbon (optional)
- 2 teaspoon vanilla extract
- 2 cups cold heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon pumpkin pie spice , plus more for dusting
- 1/2 teaspoon kosher salt
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