Snails Cooked In Lemongrass and Chile: Oc Luoc Xa

Snails, Cooked In Lemongrass and Chile: Oc Luoc Xa

Snails, Cooked In Lemongrass and Chile: Oc Luoc Xa

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   103
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • caribbean
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Ingredients
  • 2 lemongrass stalks, bruised and sliced into 1 1/2-inch/ 4 cm lengths
  • 1 knob ginger, pounded
  • 2 chiles, bashed
  • 6 lemon leaves
  • 10 1/2 ounces/300 g snails, washed in salted water 3 times
  • 1 chile, diced
  • 2 lemon leaves, finely sliced
  • 1 clove garlic, minced
  • 1/2 cup water
  • 2 tablespoons fish sauce
  • 1 tablespoons vinegar
Instructions

Snails, Cooked In Lemongrass and Chile: Oc Luoc Xa serves 4 original recipe by Food Network.

View original preparation instructions

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