Chicken Paprikash

Ingredients

• 1 tsp. kosher salt, plus more to taste
• 2½ cups plus 2 Tbsp. all-purpose flour
• 1 egg, lightly beaten
• 1 whole chicken (3-4 lb.), cut into 6–8 pieces, skin removed
• Freshly ground black pepper
• ¼ cups canola oil
• 2 tbsp. sweet paprika
• 1 Italian frying pepper, chopped
• 2 tomatoes, peeled, cored, seeded, and chopped
• 1 cup large yellow onion, minced
• 1½ cups chicken broth
• ¾ cups sour cream
• 3 Tbsp. unsalted butter
• 2 Tbsp. finely chopped flat-leaf parsley

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