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Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing
Serves 4
Tofu Katsu Onigirazu
10 minutes
Cardamom-Yogurt Mousse with Apricots
Serves 6
Salmon Rice Bowl
25 minutes
Veg-packed egg muffins with bean salad
Serves 8
Eggplant Caponata Sandwiches
Serves 6
Mozzarella Schnitzel
5 minutes
Easy Prawn Toast (Shrimp Toast) in an Airfryer
10 minutes
Turkey & Bean Burritos
35 minutes
Fennel Sausage Stuffing Frittata
Serves 6
sauteed zucchini and pasta ribbons
Serves 6
Turkey Cobb Sandwich
Serves 1
Cucumber Ginger Mint Agua Fresca
5 minutes
Ham, Broccoli and Cheddar Frittata
1 hour 5 minutes
Roasted Fennel & Farro Salad
1 hour 5 minutes
Mediterranean Tuna Cold Plate
Serves 1
Cook the Book: Peanut Butter and Jelly Bars Recipe
Serves 15
Bruschetta with Lima Bean Salad and Lemon Shrimp
Serves 4
Garlicky Goat Cheese Toast
Serves 2
Apple & Ginger Lentil Salad
2 hours 40 minutes
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