Ingredients
- 1 large yellow or white onion, slice into moons
- 6 cloves garlic, minced
- 3 large stalks of celery, cut into 3/4" chunks
- 3 large carrots, cut into 3/4" chunks
- 16 ounces mushrooms, if large cut into 3/4 chunks or left whole
- 2 lbs. potatoes, cut into 1" chunks (peeling is an option)
- 2 cups frozen peas, thawed
- 1/4 cup tomato paste
- 1 Tbl. Italian herbs
- 1 Tbl. fresh chopped rosemary
- 3 Tbl. Tamari (like soy sauce without the wheat)
- 1/2 Tbl. smoked paprika
- 2 tsp. salt (or to taste)
- cracked black pepper
- 2 cups vegetable stock
- 3 cups water
Personal Notes
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