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Sautéed Jumbo Shrimp With Passion Fruit Dressing
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 ripe passion fruit, halved (see Note)
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- Salt and freshly ground pepper
- 8 baby carrots, peeled
- 8 asparagus spears
- 2 medium red bell peppers, quartered
- 1 large fennel bulb, cut through the core into eighths
- 8 shiitake mushroom caps, stems discarded (about 1/2 pound)
- 2 large Belgian endives, quartered lengthwise
- 8 jumbo shrimp, shelled and deveined (about 3/4 pound)
Instructions
Sautéed Jumbo Shrimp With Passion Fruit Dressing serves 8 original recipe by Food & Wine.
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