Bocconcini Eyeballs with Blood Salsa

Ingredients

• 8 large green olives stuffed with pimentos
• 16 bocconcini cheese balls
• 8 slices prosciutto di Parma
• 1 can whole San Marzano tomatoes
• 3 Tablespoons extra-virgin olive oil
• 1 Teaspoon aged balsamic vinegar
• 2 cloves garlic, minced
• 1 red onion, minced
• 1 handful fresh flat parsley, finely chopped
• 1 handful fresh basil, finely chopped
• ½ Teaspoon dried Greek oregano
• ¼ Teaspoon hot chile flakes
• 1 Teaspoon salt
• 1 ½ Teaspoon brown sugar
• Freshly cracked black pepper
• Crostini, for serving

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