Fried Calamari
Ingredients
- 4 cups vegetable oil, or less if you are pan frying
- 1 pound cleaned small calamari (squid), tubes and legs, rinsed well and drained
- 1 cup all-purpose flour
- 1 cup masa harina, or fine corn meal
- 1 handful parsley leaves, for garnish (optional)
- 1 large Meyer lemon, or regular lemon, sliced into thin rounds (optional)
- 1 tablespoon minced parsley, for garnish (optional)
- Kosher salt
- Lemon wedges
- Sriracha mayo (2 tablespoons mayo mixed with sriracha hot sauce to taste)
Instructions
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