Fried Calamari

Ingredients

• 4 cups vegetable oil, or less if you are pan frying
• 1 pound cleaned small calamari (squid), tubes and legs, rinsed well and drained
• 1 cup all-purpose flour
• 1 cup masa harina, or fine corn meal
• 1 handful parsley leaves, for garnish (optional)
• 1 large Meyer lemon, or regular lemon, sliced into thin rounds (optional)
• 1 tablespoon minced parsley, for garnish (optional)
• Kosher salt
• Lemon wedges
• Sriracha mayo (2 tablespoons mayo mixed with sriracha hot sauce to taste)

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