Kaju Makhana Curry recipes

Kaju Makhana Curry recipes

Kaju Makhana Curry recipes


45 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • Butter - 5 Tbsp
  • Onion - 1 large, roughly chopped
  • Tomato - 2 large, finely chopped
  • Ginger garlic paste - 1 Tsp
  • Cashews - 12, whole (for masala)
  • Bay leaf - 1
  • Cloves - 3
  • Cinnamon Stick - 1
  • Turmeric Powder - 1/2 Tsp
  • Kashmiri Chili Powder - 1 Tsp
  • Coriander Powder - 1 Tsp
  • salt
  • Fresh cream - 1/4 cup
  • nuts
  • Cashews - 12-15, whole (for curry)
  • Garam Masala - 1/4 Tsp
  • Kasuri Methi - 1 Tsp
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