Sautéed Balsamic Green Beans With Cherry Tomatoes
Sautéed Balsamic Green Beans With Cherry Tomatoes could be just the gluten free, lacto ovo vegetarian,
Sautéed Kale with Lime Pickle
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 3 tablespoons ghee (clarified butter) or unsalted butter
- 1 large shallot, thinly sliced into rings
- 2 bunches curly or Tuscan kale, ribs and stems removed, leaves torn into 2" pieces
- 2 tablespoons prepared lime pickle, chopped
- Kosher salt, freshly ground pepper
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