Aguachile Negro

Ingredients

• 1 red onion sliced
• 1 cucumber (peeled and sliced)
• 1 pound shrimp (deveined and butterflied)
• 1 teaspoon kosher salt
• 1/2 cup cilantro
• 4 tablespoons soy sauce
• 4 chipotle peppers (from can with adobo sauce)
• 1 cup freshly squeezed lime juice
• 1/4 cup olive oil
• 1/4 cup cold water
• Avocado for garnish

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