Jägerschnitzel Pork or Veal Cutlets in Mushroom Gravy

Ingredients

• 1 lb boneless pork or 1 lb veal cutlet
• 2 eggs (beaten)
• 1⁄2 cup breadcrumbs
• 1⁄4 cup flour
• 3 tablespoons oil
• 4 slices bacon (diced)
• 2⁄3 cup onion (chopped)
• 1⁄2 lb mushroom (sliced)
• 1 tablespoon tomato paste
• 1⁄2 cup water
• 1⁄2 cup dry wine
• 1 dash thyme
• 1⁄2 teaspoon paprika
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 tablespoon parsley
• 2 tablespoons sour cream

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