Jägerschnitzel Pork or Veal Cutlets in Mushroom Gravy

Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy)

Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy)


35 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 lb boneless pork or 1 lb veal cutlet
  • 2 eggs (beaten)
  • 1⁄2 cup breadcrumbs
  • 1⁄4 cup flour
  • 3 tablespoons oil
  • 4 slices bacon (diced)
  • 2⁄3 cup onion (chopped)
  • 1⁄2 lb mushroom (sliced)
  • 1 tablespoon tomato paste
  • 1⁄2 cup water
  • 1⁄2 cup dry wine
  • 1 dash thyme
  • 1⁄2 teaspoon paprika
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 tablespoon parsley
  • 2 tablespoons sour cream
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