Ingredients
- 1 tablespoon olive oil
- 2 1/2 pounds bone-in, skin-on chicken thighs and drumsticks
- kosher salt and black pepper
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, chopped
- 1 28-ounce can peeled whole tomatoes
- 1 tablespoon paprika
- 6 ounces wide egg noodles
- 1/4 cup sour cream
- 2 tablespoons chopped fresh dill
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