Wisconsin Cheddar Onion And Bacon Tart

Ingredients

• 3 cups all-purpose flour
• 1 egg
• 1 egg yolk
• 1/8 teaspoon kosher salt
• 1 cup (1/2 pound) chilled butter, cut into small cubes
• 1 tablespoon cold water
• 4 pounds Vidalia onions, cut into thin strips
• 4 tablespoons butter
• 4 eggs
• 2 egg yolks
• 1/2 cup heavy cream or half-and-half
• 3 cups (12 ounces) Sargento® Limited Edition Shredded Wisconsin Extra Sharp Cheddar Cheese
• 16 slices bacon, diced, fried until crisp
• 1/3 cup fresh chives, chopped
• Salt and pepper

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